Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy macaroni n cheese!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Macaroni n Cheese! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Macaroni n Cheese! is something which I have loved my whole life.
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. Macaroni and cheese is perfect supper food.
To begin with this recipe, we must prepare a few ingredients. You can have creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Macaroni n Cheese!:
- Prepare 16 oz Elbow macaroni
- Get 4 tbsp butter
- Get 16 oz Velveeta cheese
- Make ready 2 cup Shredded cheddar cheese
- Make ready 1/2 cup all-purpose flour
- Prepare 4 cup milk
- Prepare 1/3 cup hot sauce
- Prepare dash salt and pepper
- Make ready 1 cup Shredded cheddar cheese
Mix until it is well combined and somewhat smooth. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together. The ultimate, creamiest baked mac and cheese ever!
Steps to make Creamy Macaroni n Cheese!:
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
- Add salt, pepper, and hot sauce! Mix well.
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
For when only the creamy best will do, this dish is comfort food perfection! I don't think I've ever eaten a bad Macaroni and Cheese. Let's face it, a plate of pasta and cheese sauce going to be pretty good no matter the recipe you start with! A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here!
So that is going to wrap this up for this exceptional food creamy macaroni n cheese! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
