Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare 2 c. uncooked white rice
- Make ready 2 c. water
- Take 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Get 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Prepare 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap this up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
