Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kathi roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch. In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style.
Kathi roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kathi roll is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kathi roll using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kathi roll:
- Take Ingredients for dough
- Get 1 cup gehu ka aata (Wheat flour)
- Prepare 2 tea spoon oil
- Make ready 1 cup palak (spinach)
- Make ready to taste salt
- Take Stuffing ke liye ingredients
- Prepare 3 potato
- Prepare 2 tablespoon matar (peas)
- Take 2 tbsp corn boil kiya huva
- Make ready 1 teaspoon Ginger, green chili and garlic paste
- Prepare 1 teaspoon oil
- Get 1/2 tsp haldi powder
- Make ready 2 pinch jeera (cumin)
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe.
Instructions to make Kathi roll:
- Recipe for dough
- Palak ko achhe se wash kar dijiye ab boil kiye huve pani me dale
- Ab turant hi nikal ke thande pani me dale.
- Ab mixture ki puree banaye aata me ye puree aur uper likhe huve ingredients dal ke dough taiyar karein
- Recipe for stuffing
- Ek kadhai me oil daliye
- Ab us me boil kiya huva chopped Potato, our bataya huva sabhi masala dal ke mix karein
- Our thorda pakne de jab pak jaye tab dish me nikal de our thanda hone dijiye.
- Aata se badi roti banaye our tawa pe sek le ab stuffing bhare or tawa pe oil dal ke fry karein.
- Our dish me nikal ke serve karein
First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. I had kathi roll only once in bombay cafe. It wasnt that good, in-fact I cant But I like the way Kathi roll is rolled and the way we can hold and eat it. While originally consisting of a flavorful meat kebab filling wrapped in a paratha that is layered with eggs, kathi rolls today come with all sorts of. Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls.
So that is going to wrap this up with this exceptional food kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
