Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom flan with basil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Flan with Basil is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Flan with Basil is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Prepare 6 walnuts
  2. Take 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Prepare 3 eggs
  6. Get 1 tbsp half-and-half
  7. Take 3/4 cup sour cream
  8. Make ready pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Get 1 lemon
  11. Prepare 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that is going to wrap it up with this exceptional food mushroom flan with basil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!