Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese steamed sweet potato ‘kimishigure’. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Steamed Sweet Potato ‘Kimishigure’ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Get 1 sweet potato(make 150g paste)
  2. Get 60 g sugar
  3. Prepare 1 egg yolk (boiled egg)
  4. Make ready 1/8-1/4 teaspoon baking powder
  5. Make ready Egg yolk
  6. Prepare Matcha tea powder
  7. Get Purple potato powder
  8. Take (Food color)
Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

So that is going to wrap this up for this exceptional food japanese steamed sweet potato ‘kimishigure’ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!