Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dum aloo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dum Aloo is something that I have loved my entire life. They are fine and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook dum aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Get 6 small size Potato
- Prepare 1 Finely chopped Onion
- Prepare 1 Finely chopped Tomato
- Get 1 Green Chilli
- Get 3 tsp oil
- Get 1/2 bowl Fresh Malai/cream
- Make ready 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon kitchen king masala
- Prepare 1 teaspoon cumin seeds
- Take to taste Salt
- Get FOR POTATO FILLING
- Make ready 50 gm Paneer
- Take 50 gm Green Peas
- Make ready 1 smalll Onion
- Get 1 small Tomato
- Prepare 1 Green chilli
- Make ready 8-9 raisin/kishmish
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
- Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
- Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
- Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
- Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
- Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
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