Moong Dal Dosa
Moong Dal Dosa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moong Dal Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal dosa using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Dosa:
  1. Make ready Dosa
  2. Make ready 1 Cup Whole Moong
  3. Prepare 2-3 tsp Rice Or 2-3 tsp rice flour
  4. Get 1 green chilli
  5. Take 1 inch ginger
  6. Prepare 1/2 tsp jeera
  7. Make ready Hand full coriander leafs
  8. Take Salt as per taste
  9. Take Stuffing
  10. Make ready 100 gm grated paneer
  11. Get 1 big chopped onion
  12. Take 1 chopped green chilli
  13. Prepare Chopped coriander leafs (optional)
  14. Prepare Salt as per taste
  15. Take Red chilli powder as per taste
  16. Get Chat masala (optional)
  17. Take Oil for roasting
Steps to make Moong Dal Dosa:
  1. Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
  2. Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leafs. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
  3. Now add salt.
  4. If you did not add rice while soaking moong then now add rice flour along with salt.
  5. Mix stuffing section ingredients.
  6. Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
  7. Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
  8. Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!

So that is going to wrap this up for this special food moong dal dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!