Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian-styled salad with coconuts and baked eggplants. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian-Styled Salad with Coconuts and Baked Eggplants is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian-Styled Salad with Coconuts and Baked Eggplants is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian-styled salad with coconuts and baked eggplants using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Styled Salad with Coconuts and Baked Eggplants:
- Get Eggplants (small)
- Take Cherry tomatoes
- Take leaves Lettuce
- Make ready ＊ Coconut flakes
- Take ＊ Onion
- Take ＊ Olive oil
- Make ready ＊ Lemon juice
- Prepare ＊ Salt
- Prepare ＊ Pepper
- Make ready ＊ Chili flakes / curry powder
- Get Garam masala
- Take tablespoons, minced Coriander
Instructions to make Indian-Styled Salad with Coconuts and Baked Eggplants:
- Preheat the oven to 200℃. Rinse and thinly slice the eggplants. Sprinkle lightly with salt, and let sit for a while. Remove any surface scum with a paper towel.
- Pour 1 tablespoon oil (unlisted) over the eggplants and bake for 20 minutes in the oven. Remove its skin, and cut into small-sized pieces.
- Combine the olive oil and lemon juice in a bowl to mix. Mix in the other ingredients and the ＊ condiments. Let sit for minimum 30 minutes to blend in.
- Dish the salad up onto a lettuce leaf placed on a dish. Enjoy them scatter with coriander if you'd like.
- This dish goes very well with curry. When I had this dish at my friend's place, I also had it with curry.
- If you're a fan of coriander, I recommend you scatter lots of it.
So that’s going to wrap this up with this exceptional food indian-styled salad with coconuts and baked eggplants recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
