Kasturi Kabab With Chicken Vegetable Fried Rice
Kasturi Kabab With Chicken Vegetable Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kasturi kabab with chicken vegetable fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kasturi Kabab With Chicken Vegetable Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:
  1. Get Marination
  2. Get 16 pieces chicken (as you needed)
  3. Prepare 1 tsp Garlic paste
  4. Get 1 tsp Ginger paste
  5. Make ready 3 tbsp lemon juice
  6. Take 1 tbsp tandoori Masala
  7. Prepare Second step (coating)
  8. Make ready 100 gm gram flour
  9. Prepare 1/2 cup bread crumbs
  10. Prepare 1 tsp Ginger chopped
  11. Take Pinch green cardamom powder
  12. Prepare 1/2 tsp coriander powder
  13. Take 1/2 tsp Cumin powder
  14. Prepare 2 tbsp oil
  15. Get 3 tbsp butter
  16. Make ready to taste Salt
  17. Make ready Batter
  18. Get 3 egg yolk
  19. Prepare 1/2 tsp black cumin seeds
  20. Get Oil for shallow fry
Instructions to make Kasturi Kabab With Chicken Vegetable Fried Rice:
  1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
  2. Keep a side for 1/2 hour.
  3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
  4. Remove from the flame. 3 tbsp of Gram flour keep aside.
  5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
  6. Turn on the heat and Saute chicken for 5 minutes.
  7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
  8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
  9. Make all skewers and shallow fry them on medium heat.
  10. Serve hot with Raita or Rice.
  11. I served with Chicken Vegetable Fried Rice.

So that is going to wrap it up with this special food kasturi kabab with chicken vegetable fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!