Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.
Goat meat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Goat meat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have goat meat using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat:
- Take Goat meat
- Take Garlic
- Take Onion
- Make ready Tomatoes
- Prepare Oil
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. See recipes for Peppered GOAT meat and potatoes too. Though goat meat has been enjoyed in southern Europe, Latin America and many Mediterranean countries for centuries, it has never really caught on in the United States. IT is often called chevon when from adults and cabrito or just kid when from young animals, is the meat of the domestic goat.
Instructions to make Goat meat:
- Wash meat and add little water to boil plus salt to taste
- Put in heat until the meat is soft and no water remaining
- Put oil to fry the meat until it starts browning then add grated garlic and the onion
- Add tomatoes with Dhania or pepper
Goat meat presented higher values of rancid and acid flavor, and sheep meat submitted to more seasoning time presented the most intense flavor and sheep in less time had the lowest intensity in all. This video is about showing the difference between bad goat meat and good goat meat. We bought goat meat from two different locations and we realised that. Well, would you believe goat meat is a great tasting red meat and is quite nutritious as well. Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry.
So that is going to wrap this up with this exceptional food goat meat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
