Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, venison cornbread squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison Cornbread Squares is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Venison Cornbread Squares is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready 1 to 2 tablespoons of cooking oil
  2. Make ready 1 lb ground venison ( I used elk)
  3. Prepare 1/4 cup diced onion
  4. Make ready 1/4 cup diced green pepper
  5. Prepare 1 clove garlic, minced
  6. Take 1 tsp chili powder
  7. Get 1/2 tsp salt
  8. Make ready 3/4 cup grated American cheese
  9. Prepare 2 tbsp cold water
  10. Get 2 tsp cornstarch
  11. Get 1 cup canned tomatoes, cut up ( I used diced)
  12. Make ready 2 tbsp canned green chilies, diced
  13. Get 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

So that is going to wrap this up for this exceptional food venison cornbread squares recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!