Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Get Chinese Dosa latest information and updates. Read latest Chinese Dosa articles, watch Chinese Dosa videos and much more at NDTV Food.
Chinese dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa:
- Get Capsicum red 1/4 portion of 1
- Get Capsicum yellow1/4 portion of 1
- Take Capsicum green 1/4 portion of 1
- Prepare 1 Carrot
- Get 1 cup Shredded cabbage
- Get 2 Onion
- Make ready Garlic paste 1 tspn
- Make ready Szechwan chutney 1 tabspn
- Get 2 tbspn Tomato ketchup
- Make ready Soya sauce 1/2 tspn
- Prepare Pepper powder1/2 tspn
- Make ready Oil 3 tabspn
- Prepare 1 cup Noodles boiled
- Get Dosa batter as per need
- Make ready Salt as per taste
- Take to taste Butter
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Instructions to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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