Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan curry (cari). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Curry (Cari) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Curry (Cari) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Curry (Cari):
- Get 2 Tbsp oil
- Get 1 large potatoes diced
- Prepare 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Prepare 5 dried bay leaves
- Make ready 1 c. soy milk
- Make ready 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Prepare 2 Tbsp curry
- Get 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap it up with this special food vegan curry (cari) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
