Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold somen noodles with sesame sauce for summer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cold Somen Noodles with Sesame Sauce for Summer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cold Somen Noodles with Sesame Sauce for Summer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold somen noodles with sesame sauce for summer using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Somen Noodles with Sesame Sauce for Summer:
- Make ready 100 grams Somen noodles
- Make ready 80 grams Chicken tenderloin
- Make ready 1 tbsp ○ Sake
- Make ready 1 pinch Natural Salt
- Prepare 60 grams Cucumber
- Prepare 1/4 tsp ◎Grated ginger
- Make ready 2 heaping tablespoons ◎White sesame paste
- Take 1 tsp ◎ Sugar
- Prepare 1 tsp ◎ Sake
- Get 1 ◎ Sesame oil
- Take 1/4 tsp ◎ Doubanjiang
- Prepare 1/2 tbsp ◎ Rice vinegar
- Prepare 1 tbsp ◎ Soy sauce
- Get 50 grams Tomato
Instructions to make Cold Somen Noodles with Sesame Sauce for Summer:
- Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
- Shred the cucumber.
- In a bowl, combine the ◎ marked ingredients. This is the sauce.
- Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.
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