Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
CARROT CAKE is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. CARROT CAKE is something which I’ve loved my entire life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make CARROT CAKE:
- Get 1 1/2 cup mashed bananas
- Prepare 1 1/2 cup grated carrots
- Make ready 1/2 cup chopped nuts (optional)
- Prepare dry
- Prepare 1 1/2 cup sugar
- Make ready 2 1/4 cup flour
- Take 3 tsp baking powder
- Prepare 3 tsp cinnamon
- Get 1 1/2 tsp bicarbonate soda
- Prepare wet
- Take 1 1/2 cup cooking oil
- Get 5 eggs
- Get icing
- Prepare 100 grams softened butter
- Prepare 2 cup icing sugar
- Make ready 100 ml cream cheese (plain)
- Get 1 tsp vanilla extract (or essence)
- Prepare 1 carrots, lemon rind or chopped nuts for garnish
- Get tsp vanilla essence
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Steps to make CARROT CAKE:
- Preheat oven 180°C. Cream eggs and sugar together
- Add oil, carrots, nuts, and bananas
- Add dry ingredients
- Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
- For the icing…wait for the cake to cool down
- Cream together butter and sugar
- Add cream cheese and mix
- Add vanilla essence and mix
- Grate carrot and lemon rind or nuts to garnish
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Spoon ¼ of the icing on top and spread in an even layer. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This gorgeous homemade Carrot Cake is perfect for Easter.
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
