Risoni Omelette
Risoni Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, risoni omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Risoni Omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Risoni Omelette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risoni Omelette:
  1. Get 3 eggs
  2. Make ready 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Take 1 baby carrot, peeled and julienned
  4. Prepare 2 tbsp chopped celery
  5. Prepare 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Get 50 gr mozzarella, grated or chopped roughly
  7. Take 1/4 onion, sliced thinly
  8. Take 1 tbsp oil
Steps to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap it up with this exceptional food risoni omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!