Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gobi 65 to manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.
Gobi 65 to Manchurian is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gobi 65 to Manchurian is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi 65 to Manchurian:
- Prepare For Gobi 65
- Take 2 cups cauliflower florets
- Take Water to cover florets
- Take 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Prepare 1 tsp ginger garlic paste
- Make ready 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Prepare to taste Salt
- Get For Gobi Manchurian
- Prepare 2 tablespoons oil
- Take 1 sliced onion (medium or half if big)
- Prepare 1 green bell pepper sliced
- Prepare 1 tablespoon tomato ketchup
- Get 1 tablespoon chilli sauce
- Take 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Get Salt to taste (for gravy)
- Take Water (as needed)
- Prepare 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Take Additional
- Get Oil to deep fry
- Make ready 3 tablespoons for gravy
- Get 1 wedge of lemon
You can try the same with Paneer cubes, mushrooms, boiled potatoes. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower.
Instructions to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
The main ingredient of this recipe is Cauliflower which is also known as Gobi. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!
So that’s going to wrap this up with this exceptional food gobi 65 to manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
