Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bihari kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bihari Kabab is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bihari Kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bihari kabab using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bihari Kabab:
- Take 500 gms boneless mutton
- Make ready 1/3 cup mustard oil
- Take 2 tbsp raw papaya paste
- Make ready 1 tbsp ginger paste
- Make ready 1/2 tsp garlic paste
- Prepare 1/4 cup thick yogurt
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 2 tbsp fried crushed onion
- Prepare For Dry roast and ground :
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp shahi jeera powder
- Make ready 1 tsp poppy seeds
- Prepare 2 green cardamoms
- Make ready 2 dry red chillies
- Get 2 bay leaves
- Take 1 tsp tandoori masala powder
- Make ready 1 tsp black pepper powder
- Take 1/2 tsp mace and nutmeg powder
- Get 2 tbsp lemon juice
- Take 1/4 tsp salt
Instructions to make Bihari Kabab:
- Cut boneless mutton into small cubes. Marinate them with raw papaya paste, ginger garlic paste, yogurt and all the other ground dry masalas, turmeric, red chilli powder, mace and nutmeg powder, black pepper powder and salt, for at least 4-5 hours or leave it overnight in the refrigerator. Heat oil and fry finely sliced onion till crispy. Strain oil and crush the onion. Add the crushed onion to the marinated mutton. Lastly, add the remaining mustard oil of fried onion and mix well.
- Hook the cubed mutton in skewers and cook them in a grill pan or pre-heated oven. Pre-heat oven to 180°C and grill for 30 minutes. Turn over and cook for another 20 minutes till evenly browned both sides. Brush oil when nearly done. Garnish with chopped coriander and serve with sliced onion and tomato with a sprinkling of lemon juice.
So that’s going to wrap it up for this special food bihari kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
