Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pink popcorn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pink popcorn using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pink Popcorn:
- Take Unsalted butter
- Get Water
- Get Sugar
- Take Pink / red food coloring
- Make ready popcorn popped
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Instructions to make Pink Popcorn:
- Pop the bag of popcorn as per package instructions in the microwave. I bought a bag of natural flavored popcorn. You can also pop your own popcorn. Once popped, put it into a large bowl and set it aside.
- Pink sugar syrup: Put the sugar, water and butter into a small saucepan and place on stove.
- Keep stirring till everything turns into a syrup. Add a few drops of the food coloring. Add more color than the shade of pink that you need as the color fades once done.
- Once the syrup starts to coat the spoon take it off the stove and add it to the bowl with the popcorn. Stir fast so that the syrup will get incorporated into the popcorn.
- Place the popcorn on a cookie sheet, lined with parchment/wax paper. Preheat over to 350F and bake the popcorn for about 10-15 minutes or till the popcorn becomes crunchy.
- If popcorn resembles large clumps, break it up as soon as it comes out of the oven. The popcorn will be sweet, salty and crunchy!
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So that is going to wrap it up with this exceptional food pink popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
