Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon slush with jamun compote. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe of refreshing Jamun slush made with fresh jamuns / Indian blackberry. The Jamun slush or Jamun shots are made from Fresh Jamuns and Lemon juice in it. Cool slush recipe made with fresh Jamun and nimbu pani which is very refreshing.
Lemon slush with Jamun compote is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon slush with Jamun compote is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon slush with Jamun compote:
- Take for slush-
- Make ready 10-15 ice cubes
- Take 2 Lemon juice
- Get 2 tbsp Sugar
- Make ready for the compote-
- Get 15-20 Fresh Jamun
- Take 1 lemon
- Get 2 tbsp Sugar
- Prepare as required Lemon slice and mint for garnishing
I have one more version which is made with paneer will share it soon. Jamun or java plum is a heavenly berry that most of us have fond childhood memories of tart purple juices dripping down our chins and leaving irremovable stains on our clothes. According to the Indian mythology, it is said that after exile Lord Rama had survived on jamun for a long period of time, its is. Jamun has many health and medicinal benefits.
Steps to make Lemon slush with Jamun compote:
- For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
- Put in serving glasses and keep in fridge.
- For the compote- Deseed the jamuns.
- In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
- Cool and room temperature and then keep in fridge for 2-3 hrs.
- To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.
Jamun relieves stomach pain; reduce diarrhea & dysentery, and works against cancer, heart Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum is known to relieve stomach pain. The Jamun (Syzygium Cumini) fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar Place the covered jar containing Jamun mixture in a dark and warm place. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
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