Goat Meat Stew
Goat Meat Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Goat Meat Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Goat Meat Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have goat meat stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Prepare Ripe Tomatoes
  2. Get Red bonnet peppers
  3. Prepare Seasoning
  4. Prepare Salt
  5. Take Goat meat
  6. Prepare Vegetable or palm oil
  7. Prepare Onions
  8. Take Curry
  9. Prepare Thyme

Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Steps to make Goat Meat Stew:
  1. Wash and blend the Tomatoes, peppers and onions to a smooth paste.
  2. Parboil the blended peppers to a thick consistency and set aside.
  3. Wash your meat thoroughly and cook using curry and thyme.
  4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
  5. Place a pot on heat, add vegetable oil enough to fry your meats.
  6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
  7. Pour the pepper mix and cover to cook for some minutes.
  8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
  9. Add the stock water. Depending on the consistency you need, drop from heat when done.
  10. Serve with white rice or boiled yam

The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.

So that is going to wrap it up for this exceptional food goat meat stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!