Fried chorizo and cabbage
Fried chorizo and cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chorizo and cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gently fry the chorizo and garlic in a healthy dose of olive oil, enough to coat the cabbage. Cook until the chorizo begins to release its fat and colours the oil. Fried Cabbage, Sausage & Onions ~ Easy Cornbread Too!

Fried chorizo and cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried chorizo and cabbage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried chorizo and cabbage:
  1. Prepare 1 large onion (chopped or sliced)
  2. Make ready 1 garlic clove (finely chopped)
  3. Make ready 250 grams cabbage (I used British savoy)
  4. Make ready 2 tbsp extra virgin olive oil
  5. Take 1/2 tsp black pepper
  6. Make ready 1/2 tsp Salt
  7. Get 1/2 tsp hot chilli powder
  8. Make ready 1 tsp Worcestershire sauce
  9. Take 50 grams chorizo
  10. Prepare 1 chicken oxo cube
  11. Take 50 ml hot boiling water
  12. Get 25 ml white wine

A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice. Add the cabbage cut side down in batches and fry in the oil until the wedges begin to colour. Transfer to a baking tray cut side down, then repeat with the remaining cabbage. Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Steps to make Fried chorizo and cabbage:
  1. heat the olive oil in a large pan or wok.
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned.
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here
  4. season with salt, black pepper and hot chilli powder.
  5. add the chorizo
  6. fry for 10-15 minute or until its cooked, stirring often
  7. Heat the water and dissolve the cube.
  8. add the water and wine to cabbage and cook for a further 5 or so minutes
  9. leave to rest for a few minutes and serve.

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small). Chorizo Stuffed Cabbage Roll Dinner is gluten free, dairy free and high fiber. This chorizo sausage recipe uses LOTS of my homemade produce and our lovely green cabbage from the garden plot. If you're a gardener looking for delicious ways to use up your produce…. Beef Chorizo Tacos with Cabbage Slaw.

So that’s going to wrap it up with this special food fried chorizo and cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!