Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef kheema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef Kheema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ground Beef Kheema is something which I’ve loved my whole life.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.
To begin with this recipe, we have to prepare a few ingredients. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Kheema:
- Take 1 pound ground beef
- Get 3 tablespoons oil
- Get 1 medium onion diced
- Prepare 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Take 3 teaspoons coriander
- Get 1 1/2 teaspoon paprika
- Get 3 teaspoon garam masala
- Make ready 3/4 teaspoon cumin
- Get 3/4 teaspoon cayenne
- Get 1/4 cup crushed tomatoes
- Make ready 1 large potato diced
- Take 2 teaspoons apple cider vinegar
- Get 1/4 cup chopped cilantro to garnish
- Take 1 cup beef broth
Masala kheema can be eaten as a main course for lunch or dinner. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Loved this as a child and. Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe.
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