Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bakso telur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun, dari gerobak. Hari ini saya akan membagikan cara membuat bakso telor. Bakso sapi homemade isi telur puyuh, terbuat dari daging sapi asli, diolah dengan rempah pilihan tanpa msg dan pengawet.
Bakso telur is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bakso telur is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bakso telur using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakso telur:
- Make ready 20 hard boiled quail eggs (shells removed)
- Make ready 2 tbsp plain flour (sifted)
- Prepare 10 shallots (finely sliced)
- Make ready 3 cloves garlic (finely chopped)
- Make ready 3 tbsp oil
- Make ready 5 tbsp Sweet Soy Sauce
- Get 350 ml water
- Take salt and pepper (to taste)
- Take mixture
- Make ready 300 g minced chicken
- Prepare 1 egg (lightly beaten)
- Prepare 1 carrot (finely diced)
- Make ready 6 Chinese cabbage leaves (upper green part; finely chopped)
- Get 1 spring onion (finely chopped)
- Prepare 3 tbsp corn flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
Baik bakso urat maupun bakso telur, sama-sama dibanderol dengan Semangkuk bakso ini isinya mie kuning, bihun, taoge, sebutir bakso urat besar atau bakso telur, sebutir bakso kecil dan tahu goreng. Cara membentuk bakso telur dan bakso beranak. Bakso isi sabu-sabu diseludupkan ke Lapas Sukamiskin. Bakso, masukkan daging sapi dan garam dalam food prosesor.
Instructions to make Bakso telur:
- Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
- Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
- Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
- Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
- Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
- Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.
Masukkan poly powder, putih telur, es serut, penyedap rasa, bawang putih. Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur bebek. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
So that is going to wrap it up for this special food bakso telur recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
