Tandoori Peas kabab
Tandoori Peas kabab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori peas kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My website is about tradditional middle eastern pakistani and indian food and drink. This recipe is inspired by our trip to turkey last year. We decided to make something similar in Pakistani style.

Tandoori Peas kabab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tandoori Peas kabab is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori peas kabab using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Peas kabab:
  1. Make ready 2 cup boil peas
  2. Get 1 cup boil aloo
  3. Make ready 1/2 cup grated paneer
  4. Take 1 cup bread crumbs
  5. Take 1/2 cup corn flour
  6. Make ready 1 green chilli chop
  7. Prepare 1 tsp garam masala
  8. Make ready 1 tbsp tandoori masala
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare to taste Salt
  11. Prepare Oil for frying

Marinated tandoori chicken, cucumbers and onions. Mashed vegetables blended with traditional spices and cooked on a skewer. Assortment of tandoori chicken, chicken tikka, sheekh kabab, lamb tikka, tandoori shrimp and fish Garden fresh peas and cheese cubes cooked in tomato and onion sauce. An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka and tandoori king prawn.

Steps to make Tandoori Peas kabab:
  1. Sabse phale Aloo or peas ko mess kar le ge.
  2. Ab ek pan mein 1 tbsp oil daal kar gram Karein or green chilli daale phir sare masale daal kar mix Karein or ab peas, paneer, allu daal kar acche se mix Karein or 5-7 min ko bhune. Phir gas band karke thanda hone de.
  3. Ak katori mein corn flour ko pani ke sath ghol kar patla paste bana le or bread crumbs ko ak plate mein nikaal le.
  4. Ab peas ke mixchure ko tora tora haat mein laker pic mein jo shape hai wo ya apni pasand ki koi bi shape mein sare kabab bana le.
  5. Phir 1-1 kabab ko cornflour ke ghol mein dip karein or phir bread crumbs mein acche se coating karke plate mein rakhe or frizz mein 1 Hours ko set hone rakh de.
  6. Ab karai mein oil daal kar gram Karein or kabab ko usme daal kar fry kar le.
  7. Tea ke sath maja le.

Chocolate Naan(Hershey's) Naan *Special dinner for ONE" Chicken Tandoori, Shrimp Tandoori, Chicken Tikka and Seekh Kabab, all served on a sizzling. TANDOORI SPECIALS. (Served with side order of vegetable and Basmati Rice). Indian pastries; insides filled with spiced mixture of Lamb, onions, peas and herbs. Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs.

So that’s going to wrap it up with this exceptional food tandoori peas kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!