Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kashmiri dum aloo is something that I have loved my entire life. They are fine and they look fantastic.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri dum aloo:
- Take 20 Baby potatoes
- Make ready 1 cup Curd
- Make ready 2 tsp Red chilli powder
- Prepare 2 tsp Jeera(cumin seeds)
- Get 2 tsp Cumin powder
- Take 2 tsp Coriander powder
- Get 2 tsp Turmeric powder
- Get 1 cup Oil
- Make ready to taste Salt
- Take 2 tbsp Kasuri methi
- Get 2 tbsp Kaju paste
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Peel and boil the potatoes. Then deep fry till it turns golden brown.
- Take a bowl add curd beat it well. Add turmeric and salt and mix it well.
- Take pan heat some oil. Add turmeric, salt, kaju paste and mix it well. Turn off the flame. Let it cool down for few minutes.
- Add curd mixture. Mix it well. Add kasuri methi and fried potatoes. Let it simmer for 4-5 minutes.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
