Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Raisin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup raisins (divided in half)
- Make ready 1/3 cup water
- Take 1 egg
- Get 2 tsp vanilla
- Make ready 1/2 cup shortening
- Get 1 1/4 cup oats
- Make ready 1/2 tsp cinnamon
- Make ready 1 1/2 cup brown sugar
- Take 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Prepare 1/2 tsp salt
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that is going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!