Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kashmiri Dum Aloo is something which I have loved my whole life.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Prepare 400 gms curd
  2. Get 18-20 baby potatoes
  3. Make ready Oil for deep frying
  4. Take 1/2 tsp dry ginger powder
  5. Prepare For the ground masala powder-
  6. Get 1.5 tsp cumin seeds
  7. Get 1 tsp fennel seeds
  8. Prepare 1 tbsp coriander seeds
  9. Prepare 1/2 tsp peppercorns
  10. Make ready 4 cardamom pods
  11. Get 1 piece cinnamon
  12. Make ready 4-5 cloves(dry roast all of them & grind them to a powder)
  13. Take 1 tbsp Kashmiri red chilli paste
  14. Make ready 1/4 cup Mustard oil
  15. Make ready 1/2 tsp garam masala powder

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Pressure cook the baby potatoes with half tsp of salt & with some water.
  2. Pressure cook for 2 whistles & them Switch off the flame.
  3. Cool the potatoes & peel off the skin.Pick them with toothpick from all sides.
  4. Drain & wipe dry.Seasoned them with some salt & Kashmiri red chilli powder & toss it.
  5. Heat sufficient oil in a pan & deep fry the seasoned baby potatoes on medium heat till golden brown.Keep them aside.
  6. Dry roast the whole spices for about 2 mints to get a nice aroma & turnoff the flame then grind it to a fine powder.
  7. Remove the stems from the dry Kashmiri red chillies, deseeded them & soak them in hot water for 20 mints.Then grind the red chillies with water to get a fine paste.
  8. Take 400 gms curd in a bowl.To this add 1 tbsp of ground masala powder, 1/2 tsp dry ginger powder, all of the chilli paste.
  9. Mix everything together & whisk them to combine everything well to get a creamy & nice yogurt mixture.
  10. Take a kadai,add about 1/4 cup of oil,1/4 tsp of asafoetida,1/2 tsp turmeric powder, 1tsp Kashmiri red chilli powder to get a lovely colour.
  11. Add half a cup of water & salt to taste. Pour the yogurt mixture & bring it to a boil.
  12. While the oil separates add the fried potatoes.Cover & cook till the potatoes absorb gravy & the oil surfaces.
  13. Then turn off the flame.Garnish with garam masala powder & chopped coriander leaves.
  14. Serve the delicious hot kashmiri dum aloo with phulkas or nan.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

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