Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goat Meat Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Goat Meat Stew is something that I have loved my whole life. They are fine and they look wonderful.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Stew:
- Make ready 1 kg goat meat
- Make ready 1 kg Tomatoes
- Make ready 10 fresh habanero Pepper
- Get 5 Tatashe
- Prepare 1 tsp Curry powder
- Prepare 2 cksp veg oil
- Make ready 4 Ginger thumb
- Take 5 Garlic clove
- Prepare to taste Salt
- Make ready 2 big size Onions
- Prepare 4 knorr cubes
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat Meat Stew:
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
- Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
- Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
- Serve with boiled white rice
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
So that is going to wrap it up for this special food goat meat stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
