Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai style fried noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Thai style fried noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai style fried noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Take 1 .fish sauce 3 tbs
- Get 2 .palm sugar 3 tbs
- Prepare 3 .tamarind 3 tbs
- Get Other ingredients
- Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Make ready 3 .yellow bean curd tofu,diced 1/4 cup
- Make ready 4 .garlic,chopped 1 tbs
- Make ready 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Make ready 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Make ready 9 .bean sprouts 1 cup
- Make ready 10 .chives,sliced 1-inch length 1/4 cup
- Prepare For garnishing
- Get 1 .sliced lime,bean sprouts,banana blossom
- Prepare 2 .roasted peanuts,roughly pounded
- Take 3 .chives,sliced 4-inch length
Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
So that’s going to wrap this up for this special food thai style fried noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
