Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Potato Mochi Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Get 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Prepare 1 tablespoon rice powder
- Get 3 tablespoon condensed sweet milk
- Get 1/2 teaspoon agar powder (if you have)
- Make ready 1 pinch salt
- Get Syrup
- Make ready 4 tablespoon corn syrup or honey
- Prepare 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap this up with this exceptional food japanese sweet potato mochi pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
