Christmas Chicken and Shrimp Dumplings
Christmas Chicken and Shrimp Dumplings

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Chicken and Shrimp Dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Christmas Chicken and Shrimp Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
  1. Get 300 g minced chicken
  2. Make ready 100 g shrimp cut roughly
  3. Prepare 4 tablespoon starch
  4. Take 10 cm spring onion minced
  5. Take 1 teaspoon grind ginger
  6. Make ready 1 teaspoon chicken bouillon powder
  7. Get 2 teaspoon soy sauce
  8. Prepare Wantan skin
  9. Get Vegetable or sesame oil
Instructions to make Christmas Chicken and Shrimp Dumplings:
  1. Ingredients
  2. Mix very well with hand.
  3. I use this thick Wantan skin. I bought this at Chinese food shop.
  4. Make Wantan Dumplings
  8. Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
  9. Put water 1 cm depth when bottom of bumping is crisp
  10. Cover the pan and cook for 5-8 minutes till the meat mixture is done.
  11. Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
  12. Dish Dumplings
  13. Garnish with colorful vegetables
  15. Today’s dinner

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