Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with lentil balls (vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring?
Spaghetti with lentil balls (vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with lentil balls (vegetarian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lentil balls (vegetarian):
- Take 1 small onion chopped
- Make ready 5 garlic pearls chopped finely
- Get Oil for deep frying
- Take 2 tbn oil for sautéing
- Prepare 100 gms Mixed lentils pre soaked for 4 hours pre use
- Make ready 1 tbn black pepper powder
- Prepare to taste Salt
- Take 2 tbn Italian seasoning
- Take 5 tbn chopped parsley leaves
- Get 50 gms grated parmesan cheese
- Prepare 100 . Gms bread crumbs
- Prepare 200 gms or more spaghetti of your choice
- Prepare as needed Water
- Get 100 gms red pasta sauce of your choice
Vegetarian Lentil Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. These spaghetti 'meat' balls are one of my absolute favourites. Since I've never been much of a meat eater while growing up, I came to love all kinds of veggie pasta dishes. Personally, since starting a plant-based diet, I've found it difficult to include lentils into my daily meals.
Instructions to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
- Strain the lentils soaking in water
- In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
- Blend till you get a thick paste without using much water
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
- Meanwhile cook/boil the spaghetti and keep ready
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
- Garnish with remaining chopped parsley and grated parmesan cheese
- Enjoy while hot! Bon Appetit
However, eating this vegetarian lentil marinara with lightly cooked spiralized zucchini, brought back all the fond memories of eating spaghetti as a kid and reminded me why Italian food is often thought off a comfort food. Specifically, I've been weirdly craving the classic spaghetti & meatball dish. I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on the outside, stayed in tact, and best of all - they are super healthy! I use red lentils in it as they add texture but are not overly earthy like whole lentils.
So that’s going to wrap it up with this exceptional food spaghetti with lentil balls (vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
