Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla butter cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Butter Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla Butter Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Cake:
- Get 1 Melted butter (to grease)
- Make ready 450 grams (3 cups) self-raising flour
- Get 150 grams (1 cup) plain all purpose four
- Get 440 grams (2 cups) caster sugar
- Make ready 300 grams Room temperature butter
- Get 310 ml (1 1/4 cups) milk
- Take 6 eggs at room temperature
- Prepare 3 tsp Vanilla essence
- Make ready 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that’s going to wrap it up for this special food vanilla butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
