Tandoori style tofu kabab
Tandoori style tofu kabab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori style tofu kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori style tofu kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tandoori style tofu kabab is something which I have loved my entire life.

Prebaking makes the tofu appealingly chewy, allows it to absorb the marinade more effectively, and reduces sticking and crumbling on the grill. Golden raisins in the rice pilaf are a sweet balance to the intense spices in the tandoori marinade. Tofu(Soya Milk Paneer) Tikka Kebab In Two Ways(with oven & without oven)

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori style tofu kabab using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori style tofu kabab:
  1. Prepare 1 packet Tofu cut it length wise
  2. Prepare 4 Plain yogurt
  3. Make ready 1" Ginger grated
  4. Take 1 Garlic large clove grated
  5. Get 2 tbsp Lemon juice
  6. Get to taste Salt
  7. Take 1 1/2 tsp Black pepper powder
  8. Make ready 1/4 tsp Garam masala
  9. Make ready 1 tsp Cumin powder
  10. Prepare 3-4 tbsp Unsalted butter

It is a high protein, low-fat option for all those health seekers. Step by step instructions to make Tandoori Tofu Kebabs. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. It seals the deal if what's on the stick is smothered in a charred tandoori paste, restaurant style.

Steps to make Tandoori style tofu kabab:
  1. Take a bowl add yogurt whisk with form until it is smooth
  2. Add all above ing.and mix nicely leave it for 15 min.
  3. Now cut the tofu in length wise in rectangular shape.
  4. Now combine together curd and tofu mix gently.and leave for 1 hour in fridge.
  5. After one hour take a grill,let it hot an apply some butter and put the pieces of tofu.
  6. Grill tofu both sides nicely.when a good colour out of it than remove from pan or griller or oven.
  7. Tifu jabab is ready very fast and easy way it's different type of kabab.Serve hot with chutney or salad.

Skewer the tofu pieces onto your kebab sticks. Arrange on the baking tray and pop into the oven. Tandoori Tofu Kebabs is a mouth-watering delicacy that can be prepared in just half-an-hour. All you need to cook this amazing appetizer is: Tofu, bell peppers, onion, garlic, lemon juice, refined oil and a melange of spices. My website is about tradditional middle eastern pakistani and indian food and drink.

So that is going to wrap this up for this special food tandoori style tofu kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!