Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried vegetable brown basmati rice with marinated tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried vegetable brown basmati rice with marinated tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried vegetable brown basmati rice with marinated tofu is something that I have loved my whole life.
For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Marinate the tofu: Place the pressed tofu pieces in a shallow dish. (In the photos above I doubled the recipe Once the tofu pieces are browned, pour any leftover marinade sauce into the pan with the tofu, and Remove from heat, and serve with rice and stir fried vegetables such as baby bok choy. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free Rice - I recommend long-grained rice such as basmati or jasmine.
To begin with this recipe, we have to first prepare a few components. You can cook fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried vegetable brown basmati rice with marinated tofu:
- Make ready 200 gram Tofu
- Prepare to taste Salt
- Get to taste Red chilli powder
- Prepare to taste Black pepper powder
- Make ready Soya sauce enough to marinate
- Prepare 2 tsp grated ginger
- Prepare 1 tsp grated garlic
- Prepare Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms
- Prepare 1 chopped green chilli
- Take 1 katori boiled brown basmati rice
While tofu drains, combine marinade ingredients together in a medium bowl. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped Tofu is bean curd made of soy milk and often used in Asian dishes. In this recipe, I used tofu as a substitute for the egg that is commonly found in.
Instructions to make Fried vegetable brown basmati rice with marinated tofu:
- Cut the tofu in pieces.
- Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well.
- Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked
- On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently.
- Add boiled rice, mix gently and serve hot.
- You can also use white basmati rice.
Prepare a delicious meal with basmati rice and vegetables. Heat the remaining oil, stir fry the onion and ginger until transparent. Because this marinated tofu is fairly "wet" from soaking in the marinade, I skipped my usual cornstarch coating and simply fried them up in a non-stick skillet (the non-stick What Type of Rice is Best for my Bowls? And one last note: I used a brown basmati rice that I had purchased at Aldi, but you could. Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe.
So that’s going to wrap this up with this special food fried vegetable brown basmati rice with marinated tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
