Cabbage and carrot Soup
Cabbage and carrot Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage and carrot Soup is something which I have loved my entire life.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Because this soup = magic. 💛.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot Soup:
  1. Take 1 large onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Prepare 3 garlic cloves (finely chopped)
  4. Take 2 carrots (chopped)
  5. Make ready 1 savoy cabbage (roughly chopped)
  6. Take 50 grams chorizo slices (OPTIONAL)
  7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Get 1 handful parsley (roughly chopped)
  9. Get 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Make ready 1 1/2 tbsp tomato paste
  12. Prepare 1 handful mint

Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.

Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. Do you remember the cabbage soup diet? It was one of those crazy fad diets where you were Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.

So that is going to wrap it up with this exceptional food cabbage and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!