Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Prepare Ingredients
  2. Prepare 2 box jiffy cornbread mix
  3. Make ready 1 small onion, chopped
  4. Make ready 1 small bell pepper, chopped
  5. Make ready 1/2 cup jalapeno, diced
  6. Take 2 cup shredded cheddar cheese
  7. Take 1 8-ounce can corn, drained
  8. Get 1 (8-ounce) can cream corn
  9. Get 3 eggs
  10. Get 1 lb crawfish tails, precooked and rough chopped
  11. Prepare 1/2 stick butter
Instructions to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

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