Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, siomay (indonesian dumpling). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siomay (Indonesian Dumpling) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Siomay (Indonesian Dumpling) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Make ready or mackerel fish, paste )
- Make ready 2 tablespoon shallots, grated
- Make ready 2 tablespoon garlic, mashed
- Take 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Take 2-3 teaspoon salt
- Prepare 1 tablespoon cooking oil/sesame oil
- Take 2-3 eggs
- Take 300 gram carrot, grated
- Get 350 gram tapioca starch
- Make ready Wonton skin (you can buy in Asian grocery)
- Prepare 1 medium sized biter melon
- Take 1 medium sized cabbage
- Make ready 1 large potatoe
- Get Some hard boiled eggs
- Get Tofu
- Take Peanut Sauce:
- Take 500 gram roasted peanut
- Take 200 gram red chlilies
- Take 3 garlic
- Take 2 tablespoon tamarind juice
- Prepare 2 tablespoon salt
- Prepare 5-7 tablespoons sugar
- Make ready 1 , 5 liter water
Instructions to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
So that’s going to wrap it up with this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
