Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raisin cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raisin Cinnamon Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raisin Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raisin Cinnamon Rolls:
- Take 250 grams Bread flour
- Take 1 Egg yolk
- Prepare 50 grams Castor sugar
- Make ready 40 grams Butter / margarine
- Get 1 packages Yeast
- Prepare 100 ml Warm milk
- Take 1 pinch Salt
- Make ready Filling
- Get 3 tbsp Brown sugar
- Prepare 2 tsp Cinnamon powder
- Get 1 Raisin
- Make ready For glaze
- Prepare 100 grams Icing sugar
- Prepare 5 tbsp Cold water
- Prepare 1 (Mix icing sugar and water and let it sit)
Steps to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
So that’s going to wrap it up for this special food raisin cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
