Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwon semolina da miyar egusi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuwon semolina da miyar egusi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuwon semolina da miyar egusi is something which I have loved my whole life. They are nice and they look wonderful.
Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuwon semolina da miyar egusi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon semolina da miyar egusi:
- Get Semolina
- Prepare Manja
- Make ready Pomo
- Get Albasa
- Take Tumatir
- Take Tattasai
- Make ready Shambo
- Get Spices
- Take Seasonings
- Get leaf Ogu
- Make ready Egusi
It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter.
Instructions to make Tuwon semolina da miyar egusi:
- Ki zuba ruwa a tukunya ki dora akan wuta idan ya tafasa ki ringa zuba semolinan a hankali kina tukawa da whisker har yayi iya kaurin da kike so sai ki rufe ya sulala
- Idan yayi ki sa muciya ki tuka shi sosai sai ki kwashe
- Ki zuba manja a pot idan yayi zafi ki yanka albasa da yawa ki zuba ki soya sama sama sannan kisa jajjagen kayan miya ki soya sannan kisa ganda kisa spices da seasonings
- Sai ki dama egusi da ruwa ki dama da kauri sai ki ringa gutsira kamar danwake kina jefawa har ki gama karki gauraya ki rufe ki rage wuta
- Sai ki gyara ogu ki yanka ki wanke ki zuba a miyar ki ki bashi 10minutes yayi
- Shikenan kiy serving
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu. Ingredients include: Blended Egusi, assorted Meats, chopped Onions, Chili, various spices, and chopped Bok Choy served with either Semolina, pounded Yams or Nshima. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.
So that’s going to wrap this up for this special food tuwon semolina da miyar egusi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
