Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese potato salad!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Potato Salad! is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese potato salad! using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Potato Salad!:
- Make ready 400 grams Potatoes
- Get 3 cm Carrot
- Get 1/2 small onion
- Make ready 3 cm Cucumber
- Get 2 slice Ham
- Make ready 4 tbsp Canned corn
- Prepare 2 tbsp Mayonnaise
- Take 1 tsp Rice vinegar
- Make ready 1 tbsp Milk
- Make ready 1 dash Salt, white pepper
- Prepare 1 dash Soy sauce
Steps to make Japanese Potato Salad!:
- Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
- Boil for about 10-15 minutes until softened.
- Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
- Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
- Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
- Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
- Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
- Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.
So that is going to wrap it up with this special food japanese potato salad! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!