Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Get 2 pieces fish (Rohu / Kaatla)
  2. Get 1 potato
  3. Make ready 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Prepare as required coriander leaves
  5. Take 1/2 teaspoon kalonji (kalo jeera)
  6. Make ready 1 teaspoon cumin powder
  7. Make ready 1 teaspoon coriander powder
  8. Take 1/2 teaspoon turmeric
  9. Prepare As per taste Salt
  10. Prepare 2 tablespoons cooking oil (preferably mustard oil)
  11. Take Few pieces Bori / Vadiyam
  12. Get 1 green chilli
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

So that is going to wrap it up for this special food bengali fish curry (maacher jhol with veggies and bori) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!