Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Cinnamon buns is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon buns is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Get Dough
- Make ready 1 cup warm milk (110 degrees F/450 degrees C)
- Get 2 egg room temperature
- Make ready 1/3 cup melted margarine
- Get 4 1/2 cup bread flour
- Get 1 tsp salt
- Make ready 1/2 cup white sugar
- Get 2 1/2 tsp bread machine yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Make ready 2 1/2 tbsp ground cinnamon
- Prepare 1/3 cup butter, softened
- Prepare Topping
- Make ready 1 (3 ounce) package cream cheese, softened
- Prepare 1/4 cup butter, softened
- Take 1 1/2 cup confectioners' sugar
- Get 1/2 tsp vanilla extract
- Make ready 1/9 tsp salt
This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle.
Steps to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
The cinnamon bun's origin is a hotly debated topic. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
