Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dum aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dum Aloo is something that I’ve loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook dum aloo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Prepare 1/2 kg baby potatoes
- Get 1 and 1/2 cups water in pressure cooker
- Prepare 1 tsp salt in cooker
- Make ready as required Oil for frying
- Take 2 tbsp Oil for tadka
- Take 4-5 tbsp Kashmiri red chilli powder
- Take 2 cups yoghurt or curd
- Get 2 tbsp ginger garlic paste
- Get as per taste Salt
- Get 1 cup water
- Prepare 1-2 tsp garam masala
- Make ready 1 tsp kasuri methi
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Put baby potatoes, salt & water in a pressure Cooker. Make 1 whistle.
- Cool the cooker. Drain the water, peel the potatoes & poke it with toothpick.
- Fry the potatoes on medium flame until golden brown.
- Take 2 cups yoghurt or curd in a bowl. Add 4 tbsp kashmiri red chilli powder & salt into it. Mix it well with whisker.
- Take 2 tbsp oil in a pan or kadhai add hing, coariander powder, red chilli powder, kashmiri red chilli powder, ginger garlic paste & water mix it well. Now add curd mixture, salt mix it well.
- Cook 10 minutes while continuously stirring. Add fried potatoes & garam masala into it. Mix it well.
- Cook & cover it for 10 minutes.sprinkle some kasuri methi.
- Now it's ready. Serves hot with chapati or naaan or bhakris. 🙂
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this exceptional food dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
