Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato basil marinara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted tomato basil marinara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted tomato basil marinara is something which I have loved my entire life. They’re nice and they look wonderful.
Ever wondered how to make your own marinara sauce? For this Homemade Roasted Tomato Basil Marinara Sauce you'll only need a few ingredients…no added sugar included! This recipe in not the traditional way to make pasta sauce using fresh tomatoes.
To get started with this particular recipe, we must prepare a few components. You can cook roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato basil marinara:
- Take 8 large tomatoes
- Take 6 clove garlic
- Prepare 5 basil leaves
- Make ready 1 salt and pepper to taste
- Take 1 olive oil cooking spray
Great for end of summer tomatoes. Fresh tomatoes, fresh basil, onions, carrots and seasonings are oven-roasted until soft then blended together for fresh take on marinara sauce. Arrange the garlic, onion, and carrots between the tomato chunks. Tear up half of the basil leaves and sprinkle onto the veggies.
Instructions to make Roasted tomato basil marinara:
- Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
- Salt and pepper tomatoes and spray with cooking spray
- Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
- Let cool then combine all ingredients into a food processor and blend until smooth.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Slow roasting concentrates the flavor in the tomatoes, making for a much heartier and somewhat thicker sauce. You can freeze the sauce in pint containers for up to six months.
So that’s going to wrap this up for this exceptional food roasted tomato basil marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
