Homemade Tomato Sauce
Homemade Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade tomato sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Sauce:
  1. Prepare 2 tomatoes
  2. Prepare 1/4 teaspoon salt
  3. Take 1 tablespoon olive oil
  4. Get 2 tablespoons mozzarella cheese shredded
  5. Make ready 2 tablespoons Parmesan cheese grated
  6. Make ready 1/4 teaspoon parsley leaves flakes
  7. Take 1 tablespoon pepper
  8. Prepare 1/2 teaspoon dry shredded garlic
Steps to make Homemade Tomato Sauce:
  1. Lightly rinse the tomatoes. Cut them in half the two ways from the top, and across. Scoop out the juicy part and set that aside. Save one piece and purée the rest. Cut the one piece into small pieces. Then add it to the tomato purée.
  2. Add 1/8 teaspoon salt, 1/2 tablespoons pepper, parsley leaves, and the olive oil to the tomato.
  3. Boil the tomato mixture until the orange-reddish color appears. Put the rest of the salt and pepper in it. Put the cheese in it to make it thicker.
  4. Finally, use it with some pizza dough or spaghetti.

So that is going to wrap this up with this exceptional food homemade tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!