Water melon slush
Water melon slush

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, water melon slush. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you liked this video, you will LOVE my Non-Alcoholic Drink Miniseries, they are all fruity, refreshing, beautiful, and delicious! Here we provide you an easy way to make summer special melon slush. Watch the video and follow this step by step recipe tutorial to know how to prepare this.

Water melon slush is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Water melon slush is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have water melon slush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water melon slush:
  1. Prepare Frozen melon
  2. Get leaves Mint
  3. Prepare Orange juice
  4. Prepare to taste Sugar or honey
  5. Take Lemon juice

A slush is a partially frozen snow and semi frozen fruit according to my dictionary. Watermelon Slush - Refreshing The watermelon I was working with was not very sweet and that maybe the reason why I felt the slush needed something else. I'm partial to mint leaves so I had to. But here Zarnak Sidhwa is sharing recipe with you how you can make Water Melon Slush at home.

Steps to make Water melon slush:
  1. Add all ingredient in to a blender,squeeze in lemon
  2. Blend all on a very high speed
  3. Add slice cocumber in to a jar and pour in ur slush
  4. Serve chilled…!

This icy drink is great in hot summer. Watermelon lovers unite because this recipe is for you! AND LIME SLUSH A lip- smacking drink to keep you hydrated with water melon, lime and ginger. Beat the heat with this delicious Slush. Watermelon slushie or slush or slushies is a perfect frozen fruit cooler.

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