Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moscow salad (russian cooking). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moscow Salad (Russian Cooking) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moscow Salad (Russian Cooking) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have moscow salad (russian cooking) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moscow Salad (Russian Cooking):
- Take 1/2 each Red & yellow bell peppers
- Take 150 grams Chicken (breast or tenderloins)
- Get 75 grams can Mushrooms (sliced)
- Make ready 3 tbsp Mayonnaise
- Take 1 dash Salt and pepper
- Prepare Optional
- Get 1 tsp Curry powder
- Get 1 dash Powdered paprika, dried parsley, dill
Instructions to make Moscow Salad (Russian Cooking):
- Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off.
- Slice the peeled bell peppers.
- If you're using canned mushrooms, drain away any liquid before use.
- Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through.
- Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips.
- Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it.
- Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise.
- If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo.
So that is going to wrap it up for this special food moscow salad (russian cooking) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
