Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
White pulao is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have white pulao using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White pulao:
- Prepare 1 kg rice
- Make ready 2 capsicum
- Take 1 bowl French beans
- Make ready 1 bowl cluster beans
- Get 3 potatoes
- Prepare 1 bowl cauliflower
- Take 1 bowl peas
- Prepare 2 onions
- Take 3 tbsp oil
- Make ready 2 tsp jeera
- Get to taste Salt acc
- Get 2 tsp garlic paste
- Get 2 tsp black pepper powder
- Make ready 1 ¹/² tsp garam masala
- Take 1 tbsp ghee
- Get 2 soup cubes
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i do not have to cook separately rasam and sambar for rice or curries for chapathi. just dump. See more ideas about Pulao, Pulao recipe, Recipes. Khade Masoor Ka Pulao, a one pot meal in combination of meat and lentils. Super easy and quick recipe with the use of pantry ingredients.
Instructions to make White pulao:
- In a vessel take oil, add jeera as it splutters add onions and fry till light pink
- Now add potatoes and saute for 5-6 mins. Add all the veggies and mix well and cook for more 5-6 mins
- Now add salt, garam masala, pepper powder, soup cubes and mix well.
- Add the washed rice and saute for 2-3 mins, then add water and let it boil
- As the water becomes a bit less add ghee, cover and cook on medium heat
- Your white pulav is ready!!!
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. In white background. perfect for restaurant menu. Peas Pulao - White rice cooked with garden peas, ginger and whole spices.
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